Get ready for a spicy addition to the Sunshine Coast’s food scene—a brand-new Mexican restaurant is on the horizon, and it’s stirring up both excitement and debate. But here’s where it gets controversial: while many locals are thrilled, others are already voicing concerns about traffic and the need for more diverse dining options. So, what’s all the buzz about? Let’s dive in.
Construction is set to kick off in the coming weeks for a Guzman Y Gomez (GYG) restaurant in the thriving Aura community, with an anticipated opening in mid-2026. Located on Aura Boulevard in Baringa, this 200-square-meter venue will feature a drive-thru and sit directly opposite McDonald’s, making it a hard-to-miss spot for food lovers. George Mandilis, GYG’s chief development officer, highlighted the site’s prime location, calling it a win for both visibility and accessibility. But he didn’t stop there—he also emphasized how this new spot will bring a fresh twist to fast food, offering 100% clean, authentic Mexican cuisine made-to-order with no preservatives, artificial flavors, or unwanted additives. Think burritos, tacos, bowls, and nachos that are as good for your taste buds as they are for your health. And this is the part most people miss: GYG has been quietly revolutionizing fast food, proving that convenience and nutrition can go hand in hand.
The restaurant isn’t just about food, though—it’s also a jobs powerhouse, expected to employ around 85 people. Social media reactions have been overwhelmingly positive, with locals like Tanisha Kennedy and Ronnie Y Young already counting down the days. But not everyone’s on board. Some residents worry about increased traffic congestion, while others are calling for more variety in fast-food choices. It’s a classic case of progress versus preference—and it’s sparking some lively debates.
This isn’t GYG’s first rodeo on the Sunshine Coast. The chain already has locations in Birtinya, Caloundra, Buddina, and Maroochydore, with more on the way. A Glass House Mountains restaurant is set to open in mid-January, and plans for a Sippy Downs location are in the works for a potential 2028 debut. Mandilis hinted that this expansion is just the beginning, with the chain eyeing even more opportunities in Queensland. Here’s a thought-provoking question for you: As GYG continues to grow, will it redefine fast food entirely, or is it just another player in an already crowded market? Let us know in the comments.
Founded in Sydney in 2006 by childhood best friends Steven Marks and Robert Hazan, GYG has since grown into a global phenomenon with over 250 locations across Australia, Singapore, Japan, and the United States. Their ambitious goal? Opening more than 30 restaurants annually worldwide. Whether you’re a die-hard fan or a skeptic, one thing’s for sure—GYG is here to stay, and it’s bringing a bold, fresh flavor to the table. Love it or hate it, you can’t ignore it. So, what’s your take? Are you ready to give it a try, or do you think the Coast needs something different? Sound off below!
